Food Service Worker

Food Service Worker - Golden Valley

Hours:
Part Time, 6 - 10 hours/week
Primary Shift 4:00 p.m. to 7:00 p.m., includes every other weekend 
Some holidays;possible fill in day hours on weekends, weekdays

Description:
Dishwashing; set-up, clean-up and assist cook in cold food preparation.

Requirements:
Must be able to follow oral and written instructions in English. Must be able to lift up to 40 pounds and stand/walk for several hours uninterrupted in order to reach equipment in a safe manner. Previous experience in institutional food service preferred.